Offering small homemade grazing dishes which are ideal for sharing or for having alone if you don’t do sharing.
The restaurant is run by husband and wife team, Dean and Sarah Jane Sowden. Dean takes the lead in the kitchen while Sarah Jane ensures things run smoothly at the front of house.
The main thing that people enjoy is sampling lots of different dishes in one sitting. People often order something they wouldn’t normally because it is served in a unique grazing style.
Steaks and burgers are also very popular and a table can mix and match between graze dishes and steak or burger mains – served with famous hand cut chips, you can’t go wrong!
34A Oxford Street
Tel: 01423 505 300