Come and join us for a festive treat at Restaurant 92

Come and join us for a festive treat at Restaurant 92

christmas-92 christmas promo-lunch-menu-image michael-in-kitchen

The festive season is fast approaching and head chef Michael Carr has crafted a delicious Christmas treat.

We are now taking bookings for the Christmas period and have unveiled a special Festive Party Menu that caters for office parties, a catch-up with friends or an intimate dining experience.

Guests will receive a glass of bubbly on arrival and can then enjoy three delicious courses that are guaranteed to kick off the festive season in style.

Starters include lobster ravioli, partridge and our classic French onion soup, while the main courses range from turkey with all the trimmings to halibut and slow braised rib.

You can then delve into a range of decadent desserts that include coconut, blackened cheesecake and, of course, a delicious Christmas pudding. The meal is then wrapped up with coffee, mints and chocolates.

Lunch at £29.95 and Dinner at £35.00

The Festive Party Menu is available from 1 December and you can book a table by calling 01423 503027 or go to our website

Celebrate New Year’s Eve in style

We are giving the perfect send-off to 2016 with two special menus for New Year’s Eve. Diners can choose from a Party or Tasting menu and enjoy the celebratory mood as we welcome 2017. There are only limited spaces available to enjoy a special celebration with fantastic fine food at Restaurant 92 so please book quickly. Full details of the menu are available on the website and we’ll be sending out more details in the coming weeks.

Enjoy two delicious courses for just £16

Our new 92 Menu offers diners a great value option while also giving them the chance to choose from a range of delicious dishes. For just £16 you can enjoy two courses and this is available across lunchtime and early evening, from 6pm to 6.30pm. To read what’s on offer, take a look at the 92 Menu.

Closing times for our winter break

We’ve had a fantastic year at Restaurant 92 and we’d like to thank all of our guests and loyal customers for joining us for some delicious food and wine and for helping to make so many wonderful memories.

We will be enjoying a well-earned winter break in January as we look ahead to an exciting 2017 where we will be unveiling a range of new features.

We will be closed from January 1 and will reopen on January 17. Please feel free to book your table and we look forward to seeing you on our return.

Competition time

Win an afternoon in Harrogate’s top fine dining restaurant kitchen!
Learn how to create our signature dish, the perfect beef wellington with head chef, Michael Carr whilst sipping champagne.

Simply like our page and share the post, tagging your preferred guest!
The winners will be announced on 21st Nov. Good luck!

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