Deano’s Graze and Grill have released their 2016 Christmas menu.
Offering options of a traditional Christmas menu or a selection of Deano’s signature grazing plates, there’s plenty to keep everyone happy.
There’s of course a Christmas dinner and all the trimmings, but also restaurant favourites such as confit belly pork and sea bream.
But it is more than just about the great food, Dean and his team will take care of the kitchen, but the front of house is run by Sarah-Jane, that’s Mrs Dean Sowden to you and me.
Sarah-Jane is all about making your night run smoothly, not letting your drinks run dry and helping the Christmas party get started.
Dean also says that he has a direct line to Santa and that if you don’t come he can have people put on the naughty list, but he did say that very late one night and there wasn’t much cooking sherry left in the kitchen.
See http://www.grazeandgrill.co.uk/christmas-2016/ for more information.
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